Cassava Powder

What Is It?
Cassava flour is produced by peeling, drying, and grinding the whole cassava root (Manihot esculenta) a starchy tuber that is one of the most important food crops in Indonesia and across tropical regions. Unlike tapioca starch (which isolates only the starch from cassava), cassava flour uses the whole root and retains more fibre, giving it a slightly denser texture closer to wheat flour. Cassava flour is naturally gluten-free, grain-free, and nut-free, making it one of the most inclusive flour alternatives available. Indonesia is one of the world’s top cassava producers, and Indonesian cassava flour is known for its clean, neutral flavour and fine, workable texture. It has become a mainstream ingredient in gluten-free baking and is widely used as a 1:1 wheat flour substitute in many recipes.

Common Uses:

• Gluten-free baking: Used as a wheat flour substitute in breads, tortillas, pancakes, cookies, cakes, and pastries. Its texture is closer to wheat flour than most gluten-free alternatives, making it a preferred choice for recipe developers.
• Thickening agent in cooking: Used as a natural thickener for soups, sauces, gravies, and stews, similar to cornstarch but with a more neutral flavour.
• Paleo & grain-free diets: A staple ingredient in paleo, AIP (autoimmune protocol), and grain-free diets where both wheat and grain-based flours are excluded.
• Snack food production: Used in the production of cassava chips, crackers, and traditional Indonesian snacks such as krupuk (cassava crackers) and getuk.
• Baby & infant food: Cassava flour’s mild flavour, digestibility, and allergy-safe profile make it suitable for infant porridge and early-stage weaning foods.
• Food manufacturing (binders & coatings): Used as a binder in meat processing (nuggets, sausages) and as a coating in fried foods to create a light, crisp texture.

Who This Product Is For:

• Gluten-free & allergen-free food brand: Source bulk cassava flour as the base for gluten-free baking mixes. One of the most versatile and consumer-friendly gluten-free flours available.
• Paleo & health food brand: Source cassava flour for paleo, AIP, and grain-free product lines, a must-have flour alternative in specialty health food.
• Amazon FBA grocery seller: Stock private label cassava flour or grain-free baking mixes at competitive Indonesian origin pricing.
• Food manufacturer: Source cassava starch as a raw material binder or thickener for processed food, snack, and meat product manufacturing.
• Baby & infant food brand: Source allergen-safe cassava flour for infant porridges, weaning foods, and toddler snacks.

What’s Inside:

• 10 verified cassava flour & tapioca supplier contacts in Indonesia
• Product variants: cassava flour (whole root), tapioca starch, modified cassava starch
• Grain size & processing specifications available
• Gluten-free and food-grade certification noted where available
• MOQ & bulk pricing tiers per supplier
• WhatsApp & email contacts, direct lines

Guarantee:
We can guarantee verified contacts and if you have any issue please reach out to us and we will be happy to resolve the issue.