Candlenut

Candlenuts are commonly used in Southeast Asian cooking to thicken sauces and add a rich, nutty flavor. This list helps chefs and food manufacturers source reliable Indonesian candlenuts for both fresh and processed forms.

What’s Inside:

• 8+ verified supplier contacts
• Direct communication channels (WhatsApp / Email / Website)
• Product forms: whole candlenut, cracked, and ground
• Notes on MOQ, packaging types, and indicative pricing
• Export capability and certifications vary by vendor

Ideal For:

• Spice distributors and wholesalers
• Food product manufacturers
• Retail spice brands and private-label product lines
• Culinary and ingredient sourcing businesses

Guarantee:
We can guarantee verified contacts and if you have any issue please reach out to us and we will be happy to resolve the issue.