Coconut Sugar

What Is It?
Coconut sugar (also called coconut palm sugar) is a natural sweetener produced from the sap of the coconut palm tree’s flower blossoms. Indonesian farmers collect the sap by making incisions at the flower stem, the liquid flows out and is collected, then boiled and dehydrated until it crystallises into granular sugar. Indonesia is one of the world’s leading coconut sugar producers, particularly in Java and Sulawesi. Unlike refined white sugar, coconut sugar retains trace minerals from the sap including iron, zinc, calcium, and potassium, along with a small amount of inulin fibre and antioxidants. Its glycemic index (GI) is approximately 35–54, notably lower than refined white sugar (GI 65) or high-fructose corn syrup. Making it appealing to health-conscious consumers. It has a rich, caramel-butterscotch flavour that adds depth to both sweet and savoury recipes.

Common Uses:

• Natural sweetener substitute: Used as a 1:1 replacement for white or brown sugar in baking, cooking, beverages, and raw food preparation with a lower GI and more complex flavour profile.
• Health food & wellness products: Used in health food bars, natural energy products, wellness drinks, and clean-label snacks marketed as ‘natural sugar’ or ‘low GI sweetener’.
• Baking & confectionery: Adds a rich, caramel depth to cookies, brownies, cakes, and granola. Works particularly well in spiced baked goods such as gingerbread, chai cookies, and banana bread.
• Beverages & coffee: Used as a natural sweetener in specialty coffee drinks, smoothies, kombucha, and health teas. The caramel notes complement coffee and spiced beverages naturally.
• Cooking & savoury applications: Used in Indonesian and Southeast Asian cooking in marinades, sauces (teriyaki, rendang, satay sauce), and braising liquids where a natural caramel sweetness is desired.
• Paleo & diabetic-friendly food products: A preferred sweetener in paleo, vegan, and diabetic-friendly product formulations due to its natural origin, lower GI, and trace mineral content.

Who This Product Is For:

• Wellness & natural food brand: Source organic coconut sugar as a cleaner, lower-GI sweetener alternative for health-focused product lines, from energy bars to granola and snack products.
• Paleo & diabetic-friendly food brand: Source coconut sugar as the sweetener of choice for paleo, vegan, and blood-sugar-conscious product formulations.
• Amazon FBA grocery seller: Stock private label coconut sugar at Indonesian origin pricing. One of the fastest-growing natural sweetener categories globally.
• Coffee & specialty beverage brand: Source coconut sugar syrup for natural coffee shop sweeteners, flavoured syrups, and health-focused café product ranges.
• Specialty grocery & import business: Add coconut sugar to a natural sweeteners or health food category for retail or food service supply.

What’s Inside:

• 8 verified coconut sugar supplier contacts in Java and Sulawesi
• Format options: granulated, block/jaggery, liquid syrup (palm sugar syrup)
• Colour grading notes: light, medium, dark amber
• GI index documentation and nutritional data where available
• Organic, fair trade, and food-grade certifications noted
• MOQ & export packaging options
• WhatsApp & email contacts, direct lines

Guarantee:
We can guarantee verified contacts and if you have any issue please reach out to us and we will be happy to resolve the issue.