Cocoa Butter

What Is It?
Cocoa butter is the natural, ivory-coloured fat extracted from roasted cocoa beans (Theobroma cacao) through a hydraulic pressing process. After fermenting and roasting cocoa beans, the beans are crushed into cocoa mass (chocolate liquor), which is then pressed to separate the fat (cocoa butter) from the dry solid (cocoa powder). Indonesia is one of the world’s top three cocoa producers, primarily in Sulawesi, Sumatra, and Java. Making it a key source of competitively priced cocoa butter. Cocoa butter has an exceptionally stable fat profile dominated by stearic, oleic, and palmitic fatty acids, giving it a unique solid-at-room-temperature, melts-on-skin character. It has a natural, subtle chocolate aroma (though deodorised versions are also widely available) and an extremely long shelf life, typically 2–5 years. Making it ideal for both food and cosmetic manufacturing.

Common Uses:

• Chocolate & confectionery manufacturing: Cocoa butter is the primary fat in chocolate, it gives chocolate its characteristic snap, smooth melt, and glossy finish. Used in dark, milk, and white chocolate formulation and as an additional fat in premium chocolate production.
• Natural skincare & moisturiser: One of the most popular ingredients in body lotions, stretch mark creams, lip balms, and body butters. Melts at body temperature, absorbs well, and is prized for its moisturising and skin-softening properties.
• Lip care products: A core ingredient in lip balms and lip treatments. Provides rich moisture, a slightly waxy texture, and mild natural chocolate scent.
• Hair care conditioning: Used in hair masks, deep conditioners, and styling butters. Particularly for dry, coarse, or natural hair types that benefit from heavy, occlusive conditioning.
• Suppositories & pharmaceutical bases: Cocoa butter is the traditional pharmaceutical base for suppositories due to its precise melting point close to body temperature and inertness.
• Sunscreen & protective skin products: Provides a natural, mild protective barrier in sun care formulations and is frequently combined with other actives in natural SPF products.

Who This Product Is For:

• Natural skincare & beauty brand: Source raw or deodorised cocoa butter for body butters, stretch mark creams, and lip care. One of the most consistent performers in natural beauty formulation.
• Chocolate & confectionery brand: Source food-grade cocoa butter to refine chocolate texture, improve mouthfeel, or produce white chocolate and coating products.
• Hair care brand (natural & textured hair): Source cocoa butter for deep conditioning masks and styling butters, a hero ingredient in natural, afro, and curly hair care.
• Wellness & clean beauty brand: Source raw, minimally processed cocoa butter as a clean-label ingredient for natural body and skin care formulations.
• Amazon FBA seller (beauty & personal care): Source cosmetic-grade cocoa butter for private label body butter or lip care products, consistently high demand categories on Amazon.

What’s Inside:

• 9 verified cocoa butter supplier and processor contacts in Indonesia
• Grade options: natural/raw (with cocoa scent), deodorised (neutral scent), cosmetic-grade, food-grade
• Processing origin: Sulawesi, Sumatra, Java, noted per supplier
• Fatty acid profile and FFA (free fatty acid) content specs available
• Organic and Rainforest Alliance certification noted where available
• MOQ & pricing tiers per supplier
• WhatsApp & email contacts, direct lines

Guarantee:
We can guarantee verified contacts and if you have any issue please reach out to us and we will be happy to resolve the issue.